Rachel Goodwin

I will carefully fill my plate in the dining hall and take only what I can eat. I'll also inquire about ways to improve composting and use of recyclable foodware.

I will keep lights, electronics, and appliances turned off when not using them.

I will reduce food waste and save money by planning a weekly menu, and only buying the ingredients I need.

I will save up to .21 lbs (.09 kg) of paper per day by switching from one-sided printing to two-sided.

I will limit my social media use to once per day.

I will de-clutter, clean, and donate or recycle unneeded items in my home.