Billy Nichols

I will not use any disposable plates, cups, or cutlery.

I will source 1 meal(s) per day from local producers.

I will not accept any disposable bags when making purchases.

I will carefully fill my plate in the dining hall and take only what I can eat. I'll also inquire about ways to improve composting and use of recyclable foodware.

I will only purchase bulk food items and avoid all single-package items.

I will purchase produce and meat from a local farmers market or food co-op, or join a CSA.

I will only use reusable containers for my lunches at work or school.

I will avoid sending 3 disposable cup(s) to the landfill per day by using a reusable mug.

I will not eat seafood.

I will choose organic as often as possible to reduce exposure to pesticides, which are unhealthy for me as well as the planet.

I will cut out or reduce all artificial sweeteners in my diet, especially acesulfame potassium, aspartame, sucralose and saccharin - all which can decrease human health and pollute our waterways.

I will enjoy 3 meatless meal(s) per day.

I will keep 4 disposable plastic bottle(s) from entering the waste stream by using a reusable water bottle.

I will cook a new recipe every day that features organic and/or local ingredients.

I will reduce food waste and save money by planning a weekly menu, and only buying the ingredients I need.

I will enjoy 1 meal(s) cooked with organic ingredients per day.